swans down lemon pound cake recipe swans down lemon pound cake recipe

What method should I used when it calls to sift before measuring? Came out very delicious and moist. Butter and lightly flour pan. Combine flour and baking powder and add to creamed mixture. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Basically, layering the two batters on top of each other. Hi Deborah, Happy Baking! 5 Stars!!! It varies by brand. This is only layer cake my Mother made. Can I add crushed Oreo cookies to the recipe? Hi Glaydell! But for some reason I cannot get the cake as high as she did. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. My box says 3 tsp of baking powder and 1 cup of milk. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Do you have certain concerns? Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Flavorful and very moist. Absolutely wonderful! Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Wed love to know the results. Ive been baking 7up cakes for years with swans down cake flour. Weve also sent a pdf copy of the recipe to your email. You can make a few cupcakes with the remaining batter. Do not overmix or the cake will be tough. With that we left the directions to preheat before baking. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. butter flavoring (vanilla flavoring can be substituted) It looked perfect, cut perfectly, tasted out of this world. Add eggs, 1 at a time, beating until blended, add in butter flavor. Says use a 15 cup bunt pan? The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Thanks, and happy baking! Happy baking! Grease the top side of the parchment paper and dust it with flour. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Continue to mix until the egg disappears completely into the mixture. Add sour cream, vanilla and lemon flavoring and mix well. Grams and ounces? Can I say I love this cake! or 2 standard loaf pans (9x5x3 in.) Or a Bundt pan.!? Set aside. I made this cake Iast night. Preheat oven to 325. Also 6 eggs instead of 4? You can trust this recipe! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? (aka Back of the Box Cake because the recipe is on the Swans Down box). The Iglehearts invented Swan Down Cake Flour. Test your oven temperature. We would love to know the results and her reasoning for making these changes. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Happy baking! Happy baking! This was for a party so I decided to try the recipe on my Swans Down box. I went 7 more minutes and took it out because it appeared to be burning at the edges. 1 cup(3 sticks) salted butter (softened) Happy baking! so I decided to come to the web site to find more great recipes. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. I like to half the recipe and bake in my Nordic Ware loaf pan. Remove from pan to a wire rack and let cool completely. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Slowly incorporate the flour into the mixture one cup at a time. Hi Gail, glad to hear it went well, and Happy Baking! I had been trying to find the recipe. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Instructions. do you necessarily have to use almond extract? This is the cake of my childhood! Hi I want to bake a giant cup cake, so what be the measurements and cook time. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. The best pound cake, bar none. Add 1 cup of the flour mixture to the butter mixture and mix well. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. It is my go to cake and every one loves it when I make it. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Happy Baking! If I can do this anyone can. Your information was forwarded to our Consumer Relations Department. Add eggs, one at a time, beating just until blended after each addition. Happy Baking! 1 cups sugar 3 tsp. I follow the recipe to the letter. In a medium bowl, whisk together flour, baking soda, and salt. 2 cups sifted cake flour 1 cups sugar 3 tsp. It was delicious! To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. I am the great-granddaughter of Millie Igleheart Shutt. Happy baking! In a medium bowl, whisk together the flour, baking soda and salt. Happy baking! Perhaps she could try it and get back to us. 2 tsp. Sift the flour and baking soda. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Add buttermilk, lemon zest and lemon juice. Preheat oven to 325. Swan's Down content produced in Louisiana. Happy baking! Happy baking! Hi Kim! Happy Baking! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? 3 cups white granulated sugar The baking sheet is to catch dripping from the tea syrup and lemon glaze. I am trying to find a recipe for a sour cream pound cake. Add 2 t. vanilla extract and 1/4 t. lemon extract. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. It did overflow out of the pan. What am I doing wrong help!!!!! Set pan in refrigerator until you make your cake. Add in flour and whipping cream, alternately. For more information visit our Baking Tips page. Stir in 2 tablespoons of the heavy cream. Havent tried that yet but I plan to today when I bake my pound cake. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Ive made this cake 3 times and very pleased with the results. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! With the mixer on lowest speed gradually pour into the mixer. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. This field is for validation purposes and should be left unchanged. Can this recipe be made with all butter instead of the margarine? CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. It made three 9 pans for a lovely cake. Your email address will not be published. Certainly an all time favorite! Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Perfect for anytime. We hope you come back and try Swans Down again. Question? 1 hour and 15-25 minutes. It really is just like the "old school" pound cake your grandmother used to make. Set aside for later. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Tap pan on counter to spread batter and remove air bubbles. Two loaf pans would work, but each cake would be smaller, of course. Happy baking! Allow to cool in the pan 10-15 minutes. Beat the butter and sugar until light and fluffy. Step 3. Its a super easy recipe and honestly, a never fail recipe. Unfortunately we have not tested the recipe prepared with cream cheese. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Moist and tasty. Step 1 Heat oven to 350. My Mom used this cake flour and made the best cakes. Add flour mixture alternately with sour cream mixing well after each addition but If so would it change the baking time? Hi Cheryl, Have you tried this recipe before? 1 hour and 15-30 minutes or until a I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. It was dry and crumbly. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. With any adjustments to a recipe, we always recommend a test run first. Love it! Happy baking! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Amazing recipe. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. You may need to extend the bake time a bit. I only use 2 sticks of butter and will also add some clear butter flavoring.. I think of it as a diabetic cake although it has 3 cups of sugarlol. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Spray 8 mini loaf pans (3.752.251.25 in.) This recipe calls for an extra large, 15-cup Bundt pan. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. vanilla extract 2 eggs Sift flour with sugar, baking powder I have been making this recipe for a little over 10 years and have been Nick named pound cake. Happy baking! Thanks for this recipe! Bake at 325 degrees F for 1 hour 10 minutes. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. The back of my swans down cake flour said to do 3 tbsp of baking powder. Happy Baking! Are you using a bundt pan? The lemony aroma released . We loved the little bit of crust. I have made this cake before, and do not remember how long I left it in the pan. Your information was forwarded to our Consumer Relations Department. My 1234 pound cake came out after two hours 325 degrees. I live at high altitude, over 5,000ft. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Happy Baking! The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Pour Lemon Glaze onto cooled cake before serving. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. I have additional info I will email to you. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy baking! This field is for validation purposes and should be left unchanged. I have many people(family and colleagues) that request this cake from me. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Made it on a whim for a birthday gathering and everyone loved it! Just not quite there yet. Can I substitute those with 1/2 and 1/2. You can add fresh lemon zest for more flavor. Now I see why my mother in law always used Swans Down for years to make her cakes. Its perfection. Easy to make. You should make sure it is drained very well first. Hi Renee, We recommend to fill the pans no more than 2/3 way full. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Gradually add sugar, beating until light and fluffy, about 5 minutes. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. This is a fantastic recipe! For my second foray I substituted 8oz of sour cream that was on hand. Put the first 5 ingredients into the bowl of your mixer. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Hi Diamond, You information was forwarded to Consumer Affairs Department. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Spray two 8 x 4-inch loaf pans with nonstick cooking spray. I have been making it for over 10 years and passing the recipe along. Come back and let us know how it turned out. I find this is quite enough butter for my liking. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. We love its unique swirl design. A winner! Add flour, a small amount at a time, beating well after each addition. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Can I use a tube pan for the 1234 cake.!? I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Hi, Lee. Let us know how the next one goes! Wondering if this 1*2*3*4 pound cake recipe can be halved? Lemon Treats. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. My wife had this box of cake flour in our pantry. Make Cake: Preheat oven to 350. Hi Lizette, This is cake is DELISH!!! You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. I have ppl waiting for a pound cake. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Thanks, and happy baking. This is a new favorite- and I am making it for Easter dessert. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. CREAM butter and gradually add sugar, creaming until light and fluffy. Can the whipping cream cake be made for 1 loaf pan? While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Happy baking! I wasnt feeling so great tonight, myself so I made the pound cake. If you do please share it with me. Happy baking! Hello, thanks for sharing this recipe. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Hi Rita, This is absolutely one of our favorite recipes. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. When I inverted the cake 15 minutes later, the middle was uncooked. This has never happened before. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. This IS the best pound cake recipe to me. Blend with rotary egg beater; cool. Happy Baking! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Happy Baking! Here are both recipes; the second one listed is the layer cake on the back of our box. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Orange Pound Cake Recipe 10. Im afraid to attempt it. Happy Baking! Hi Lora! Butter and lightly flour pan. I double-checked that I had followed the recipe. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. I wanted to know, because I did not see a recipe for a sock it to me cake. Add eggs, one at a time, beating well after each addition. Hi Debbie! Bake for 60 minutes or until an inserted toothpick comes out clean. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Give this one a try! Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Sorry thats sort of confusing for me. This is a delicious cake! Add vanilla and blend into the butter. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Simmer until sugar has dissolved. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details And when I have company I will bake the whole cake. I used the tube pan. The best part is it came out of my bundt pan all in one piece, which is not always the case. Happy Baking! Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Happy baking! Easy White Cupcakes 6. Add 5 eggs, cream together. Someone will be reaching out via email. Thank you kindly, Bake at 325 degrees for 25 to 30 minutes. Grease an 8x4 loaf pan. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. You can check Amazon, Walmart, Michaels and Wilton Brands. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Required fields are marked *. Any flavor you prefer. You may want to test at 15 minutes just to be sure. Oh my Lisa, We apologize that you had this happen. Hi Mary, Many retailers sell mini loaf pans. SIFT Swans Down Cake Flour and measure out 3 cups. Lemon Pound Cake . I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Happy Baking! 3 cups granulated sugar. 8 ounce sour cream Can you use unsalted butter in place of the salted butter? . Can I use buttermilk instead of whole milk. I also made blueberry and strawberry sauce for those who wanted topping. Now I would like to make a Sour Cream pound cake. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . SIFT Swans Down Cake Flour and measure out 3 cups. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Wed love to know. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. how can I get this to stop. When you take it out, it tastes like ice cream. Your email address will not be published. I make this cake using 2 sticks of pure butter and it comes out fine. Divide batter evenly between your three prepared (8 inch) pans. Swans Down Lemon Cake Recipes. Preheat the oven to 350F and set an oven rack in the middle position. Happy Baking! Your whipping cream pound cake recipe is my go to pound cake. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Perfectly flat across the top, too. Note it didnt last long! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. (or vanilla if desired). SIFT Swans Down Cake Flour and measure out 3 cups. I love this perfect and simple pound cake recipe! Hi Tricia, We love to hear from our happy consumers! How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? When autocomplete results are available use up and down arrows to review and enter to select. Happy Baking! Can you use Earl Grey tea bags? Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Hi Veronica! Grease and flour a tube pan or bundt pan. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Hi Michael, Have you tried this recipe before? Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Its the best!! The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. And my mom used to call it the 4-3-2-1 cake. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). These would make a wonderful Holiday Breakfast treat. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. oven proof container on rack next to cake. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Do you have the time and size for the loaf size? https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Your email address will not be published. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Come back and let us know if you try it. I normally use Crisco but decided to follow exact directions. Happy Baking! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. 3 cups sifted Swans Down Cake Flour Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. You cannot go wrong with Swans Down! No other compares. Your email address will not be published. Thanks. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824.